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Behind the Bar

Home-crafted Cherry Rye Manhattan Cocktail

May 10, 2018 By Eric Olson

A local restaurant called Origami has a cocktail on their menu called the Sakura Noir. During a date night, the description caught my attention, mostly because it included rye whiskey: rye whiskey, sweet vermouth, sour cherry syrup, peychaud & cherry bitters. I enjoy rye whiskey and will make myself a Manhattan once in a while, which this drink resembles. The price was … [Read more...] about Home-crafted Cherry Rye Manhattan Cocktail

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